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Grilled fish (can use walleye or bass)

2-3 lbs fillets
1/2 cup soy sause
1 cup semi-dry riesling (wine)
1 medium onion (chopped fine)
1 tablespoon lemon juice
1 cup orange juice with pulp
1 teaspoon sesame oil
2 tablespoons garlic (Chopped fine)
1 teaspoon ginger (chopped fine)
 
 
 

Mix everything together (except fish) in a large zip-lock bag. Insert fish into the container and refrigerate 4 hours. Remove and grill for 3 minutes on each side. Baste with marinade while grilling. Do not overcook!