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arrange filets in a single layer in a 13x9 baking dish. Pour milk over flets , turning to coat, Cover with plastic wrap and refrigerate 12 hours overnight.
Place bread crumbs in shallow dish. Drain and discard milk from filets. Dredge fillets in bread crumbs to coat. Place coated fillets on wa-paper-lined baking sheet. Chill 1/2 hour.
Place each garlic clove under flat side of wide -bladed knife. Strike knife to break cloves open.
In 12" skillet, heat oils and 5 or 6 garlic cloves over medium heat. Add fillets. Fry 7 to 9 minutes or until golden brown, turning over once and adding remaining cloves garlic after 1/2 the cooking time. Drain on paper-towel-lined plate.
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